Professional Pilot, December 2018
Catering and food safety considerations Manny Aviation Services provides a full range of aviation catering opportunities out of TLC Toluca Mexico and at assorted locations throughout Mexico W hile international bizav catering options continue to improve worldwide and virtually any type of cuisine can now be had at many major locations assorted catering challenges catering malfunctions and uplift snags are still encountered here and there from time to time International support providers ISPs stress that clear communication along with sufficient lead time is essential to success in international catering coordination We recommend allowing at least 48 hours notice when placing international catering orders as well as having catering delivered 2 hours prior to 58 PROFESSIONAL PILOT December 2018 your departure This helps ensure that what you want is what you get says Air Culinaire International VP John Detloff Particularly at smaller and more remote locations its important to research available catering options well in advance and communicate clearly exactly what it is you need Doing what you can to avoid potential food safety issues is also of utmost importance as there are no dedicated bizav food safety regs in place worldwide Order French toast in Russia and you might end up with French bread thats been toasted A cheeseburger prepared in central China may taste nothing like what you are used to ITPS Sr Ops Specialist Curt Kurshildgen recalls the time when 2 trays of INTERNATIONAL OPS Be prepared to be flexible with orders and expect costs to be high By Grant McLaren Editor at Large Photos courtesy Mannys Aviation
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